5425 Ericson Way, Ste 5, Arcata CA 95521, within Foodworks Cullinary Center
Elissa Verdillo has been making chocolate for 14 years, and learned her craft through her time spent in Central America and Southern Mexico, steeped in the traditions and culture of the original chocolatiers, the Maya. She realized that the union of cacao and honey, while unique in the world of commercially produced chocolates, was one of the original combinations used by the Maya for thousands of years. Visit our website to find our amazing bars.